|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 339 for baked chicken whole fryer
Dip the chicken pieces in melted ... crushed potato chips. Bake at 375 degrees ... butter and potato chips over chicken. Any flavor of chips taste great!
Preheat oven to 325°F. Wash chicken under cold running ... of garlic powder. Bake in preheated 325°F ... removed from oven). Whole baby potatoes and ... the chicken and baked at the same ... if desired. 4 servings.
Place in 9x13 ... or 4 pieces chicken at a time, ... in baking pan. Bake 45 minutes, then ... halves; place a whole clove in each. ... When chicken has baked a total of ... browned. Makes 4 servings.
Place chicken in Pyrex dish, pour Caesar's dressing over each piece. Cover with foil and cook at 350 degrees for 45 minutes.
Mix onion soup ... 2 inches). Place chicken, skin sides ... chicken. Cover and bake 1 hour. Mix ... minutes or until biscuits are light brown. 6 servings.
Preheat oven to ... and crumbs; coat chicken by shaking a ... melted butter and bake, uncovered, in ... 350 degrees and bake 10 minutes longer. 4 servings.
1. Preheat oven ... paper bag; coat chicken by shaking a ... melted butter and bake, uncovered in ... raise oven heat to 350 degrees; bake 10 minutes longer.
Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.
Dip chicken in 1/2 cup ... skin side down. Bake in 425 degree ... pierced with a fork. Put chicken on serving plate. Stir gravy. Serve with chicken. Serves 4.
Shake chicken in paper bag ... a little water. Bake at 375 degrees ... needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
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