1 - 10 of 232 for baked chicken vegetables
Preheat oven to ... each with a chicken breast half. Spread ... mushrooms, and tomatoes; sprinkle evenly with basil and garlic. Dot each with 1 teaspoon butter.
Clean and season chicken inside and outside. ... seasoning, sage, etc., your choice). Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.
Combine chicken, potatoes, carrots, celery, onions, and tomatoes in water. Then add spices. Bake in a casserole dish for 1 1/2 hours at 450 degrees.
Put chicken in center of large roasting pan. Mix vegetables and put around ... vegetables and chicken. Bake in 425 degree ... with pan drippings for 1 hour.
In a frying pan lightly brown chicken. Transfer to ... garlic and hard vegetables. Spoon vegetables ... on top. Cover. Bake at 350 degrees until chicken is tender.
Preheat oven to 400°F. Wrap each chicken breast, a few ... taste in foil. Place on a baking sheet. Bake for about 40 minutes or until chicken is done.
Combine flour, salt, ... 2-3 pieces of chicken at a time. ... bubbling. Pour over chicken. Cover. Bake at 350 degrees for ... Serve with potatoes. Good!
Mix first 6 ... heat. Stir in chicken and vegetables. Put in ... dish. Cover top with crushed potato chips. Bake 375 degrees for 30 minutes. 4 servings.
Cut chicken breasts in half ... Place the bay leaf in the pan and cover with all the lettuce leaves. Bake in a 350 degree oven 35 minutes or until tender.
Preheat oven to ... blend thoroughly; add chicken soup and milk, ... of chicken mixture, bake 25 to 30 ... cheese swirls when baked make this a very colorful dish.
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