Results 1 - 10 of 93 for baked chicken teriyaki

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Marinate chicken pieces overnight. Place ... a baking dish. Bake 350 degrees for approximately 1 hour or until done. Turn occasionally for even browning.

Combine soy sauce, ... sugar dissolves. Add chicken and marinate 3 ... baking pan and bake for 30 minutes ... browning. Serve with rice and pour juice over all.

Preheat oven to ... 1/2" thick. Rinse chicken in cool water ... chicken breasts with Teriyaki sauce. Lay chicken ... shallots over dish. Bake in a preheated ... no longer pink. Enjoy!!

Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...

Mix chicken broth with cornstarch and teriyaki sauce. In a ... thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6.

Arrange chicken on top of ... aluminum foil and bake at 350 degrees ... more seasonings and turn if desired. Remove aluminum foil for the last 20 minutes.

Cut up chicken wings by cutting ... browned chicken pieces in sauce and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.

Preheat oven to 350 degrees. Marinate chicken in teriyaki sauce in a ... ham and tomato. Bake, uncovered for ... bake 5 minutes longer. Makes 6 servings.

Marinate chicken in teriyaki sauce in a ... ham and tomato. Bake, uncovered, at ... bake 5 minutes longer. 6 servings. Can freeze. Will reheat microwaved.

Preparation Time: Approximately ... with oil. Season chicken with salt and ... Spray with oil. Bake for 15 minutes. ... through. Serve Tutti-Frutti Teriyaki Chicken as-is, or ... Iron 15%DV *Daily Value

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