- 1. CHESTNUT TURKEY STUFFING
- Slit the chestnuts and bake or roast them for ... cooking the chestnuts until tender and almost dry, shaking ... this sauce when company's coming.
Ingredients: 5 (broth .. chestnuts .. sugar ...)
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- 2. PIEROGI
- Combine flour, half of ... until potatoes are fork tender, then remove from ... boiled ham, or in chicken broth. NOTE: If your ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 3. PEROGI
- In a large bowl, ... few tablespoons of schmaltz (chicken fat) for the butter. ... When the potatoes are tender, drain them in ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 4. STUFFED ACORN SQUASH
- If you can't get ... stuffing mixture, dividing equally. Bake in a preheated 350F ... or until squash is tender. Brush occasionally during ... butter to keep squash moist.
Ingredients: 7 (broth .. cubes .. meat .. pork ...)
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- 5. COMPANY POTATO CASSEROLE
- Bring 4 quarts water ... unpeeled potatoes. Boil until tender. Allow to cool, ... top potatoes. Refrigerate overnight. Bake at 350°F for 45 ... top is nicely golden brown).
Ingredients: 10 (cream .. flakes .. potatoes .. salt .. soup ...)
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- 6. BISCUIT CRUST CHICKEN PIE
- In saucepan melt butter, ... until vegetables are nearly tender but not mushy. For ... biscuit cutter. Put cooled chicken mixture in deep dish ... with milk or cream. Bake at 425 degrees F ... substitute when in a hurry.
Ingredients: 23 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
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- 7. TURKEY OR CHICKEN HASH
- Cook onion and green pepper in butter until tender. Stir in flour, then turkey or chicken and broth. Mix all ... baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Ingredients: 11 (broth .. flour .. salt ...)
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- 8. FAVORITE CHICKEN AND DUMPLINGS
- Wash chicken, inside and out. ... until chicken is very tender. Remove chicken from ... well received when guests arrive.
Ingredients: 17 (broth .. buttermilk .. carrots .. flour .. leaves ...)
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- 9. GRANDMA'S CHICKEN PIE
- Take a pair of young, tender chickens and cut them into ... middle of this, and bake in a steady oven ... This is nice for picnics.
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- 10. CHICKEN AND DUMPLINGS
- In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or ... over the chicken. Serving Size: 6
Ingredients: 7 (broth .. cold .. flour .. pieces .. salt ...)
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