|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 73 for baked chicken tenders
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Put all ingredients ... baking pan. Set oven to 425°F. Bake for 20-25 minutes. Add more Parmesan half way through baking! When time is over serve and enjoy
Preheat oven to 375 degrees. Lay chicken pieces in glass ... oregano and paprika. Bake for 1 hour. ... other vegetables may be added if pan is large enough.
Cook onion and ... large saucepan until tender, 3 to 4 minutes. Add chicken and cook over ... with salt and pepper. (This recipe can be used by diabetics.)
Melt butter in ... in flour and chicken bouillon cubes. Gradually ... evenly with cheese. Bake at 350 degrees for ... or until hot and bubbly. Serves 4.
Cook broccoli until barely tender, drain and ... (except crumbs). Put into buttered casserole. Sprinkle crumbs on top. Bake about 40 minutes at 350 degrees.
Heat butter and ... until melted. Place chicken in dish turning ... garlic salt and bake uncovered 30 minutes. ... another 30 minutes. Serve on platter.
Preheat oven to ... broccoli until barely tender. Drain well. ... 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake for 30 to 35 minutes. Serves 6.
Preheat oven to ... broccoli until barely tender. Drain well. ... quart casserole. Sprinkle with bread crumbs. Bake 30 to 35 minutes. Yield: 4 to 6 servings.
Melt butter in ... heat. Spoon in chicken and mushrooms. Arrange ... evenly with cheese. Bake at 350 degrees ... calorie use ingredients in parenthesis.
Place in shallow ... vegetables. Top with 1/4 cup buttered bread or cracker crumbs. Bake uncovered in 350 degree oven for 30 minutes. Serves 8. (Cooper)
Result Page: 1
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