|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 119 for baked chicken spices
Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Mix above ingredients, except chicken, in pan ... casserole, pour above mixture over it and bake covered at 400 degrees for 45 minutes. Keep basting. Serves 6.
Grind together the ... saffron. Add the chicken parts to this ... with aluminum foil. Bake in a 325 ... garnished with coriander or mint leaves, if desired.
Combine vermouth, garlic, spices. Place chicken in shallow dish, ... marinade on top. Bake 1 1/4 to ... occasionally. Spoon hot marinade over chicken to serve.
Cut slit in middle of each chicken breast. Stuff oregano, ... bottom of pan). Bake at 350°F for ... over a bed of rice or with your favorite side dish.
Place oven racks ... bowl. Rub on chicken 1 piece at ... with non-stick spray. Bake chicken on middle ... potatoes are cooked through and browned. Serves 4-6.
Heat oven to 350 degrees. Place chicken in lightly greased ... over chicken mixture. Bake uncovered for about ... top, browns lightly. Makes 6 servings.
Rinse chicken in cold water ... other herbs and spices, mushrooms and ... the soup/butter mixture. Bake, uncovered at 375 degrees for 1 hour and 15 minutes.
Soak chicken breasts in milk. Dip them in Shake & Bake mix. Bake for ... 4 slices of Provolone cheese and put on top. Bake for another 15 to 20 minutes.
Preheat oven to 425º. Place frozen chicken breasts on chopping ... sprayed cookie sheet. Bake for 8 minutes. ... Lay tortillas out and spray top of wrap.
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