|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 10 of 576 for baked chicken sour cream
Melt shortening in skillet. Brown chicken on all sides. ... gradually stir in sour cream and wine. Cook ... Pour over chicken. Bake 1 1/2 hours. (Excellent with pheasant, too.)
Dredge chicken in flour, salt, and pepper. Put in casserole and pour sour cream, soup and mushrooms over chicken. Bake 1-2 hours at 375- 400 degrees.
Wash and dry chicken pieces. Brown chicken ... prevents curdling when sour cream is added.) Gradually ... paprika, cover and bake at 325 degrees ... with paprika before serving.
Mix together sour cream with all other seasonings. Dip chicken in this mixture. ... and place uncovered in 350 degree oven for one hour or until tender.
Place chicken breasts in large baking dish (9x13). Pour sour cream and soup mixture ... Marinate at least 4 hours. Bake uncovered at 325 degrees for 2 hours.
Mix soup and sour cream. Use just ... beef around each chicken breast. Place in ... Cover baking dish and bake at 325 degrees for 1 hour and 15 minutes.
Combine flour and seasonings; coat chicken. Brown slowly ... potatoes are done. Pour sour cream over all and heat through, about 5 minutes. Makes 4 servings.
Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this ... butter over chicken. Bake at 350 degrees ... no last minute assembling.
Coat chicken with flour, salt ... soup mix and sour cream. Stir in ... casserole, pour in sauce, cover, bake in moderate oven at ... for 45 to 60 minutes.
Place dried beef ... bacon around each chicken breast. Place on top of dried beef. Mix sour cream with soup and ... not add salt. Bake uncovered in 300 ... with rice. Serves 6.
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