|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 1,110 for baked chicken slices
Lay chicken breasts on baking ... salt and pepper. Bake at 350 degrees ... tender. Combine apple slices, sugar, lemon ... over chicken. Makes 6 servings.
Preheat oven to 325°F. Wash chicken under cold running ... of garlic powder. Bake in preheated 325°F ... the chicken and baked at the same ... if desired. 4 servings.
This is my ... pasta tossed with chicken, Italian sausage, ... Parmesan, mozzarella and baked. Mix all ... and mozzarella and bake at 375°F until ... 20 minutes and enjoy.
Preheat the oven ... basil Lay the chicken breasts on the ... seal the sides. Bake for 30-45 minutes, ... juiciest, most tender baked chicken you've ever ... rice and sauteed vegetables.
Soak chicken breasts in olive ... over chicken and bake at 356 degrees ... chicken is tender, stirring occcasionally. Serve with vegetables of your choice.
Use a roasting ... pan. Add the chicken. Put generous ... hour. Remove cover and continue to cook for 1 hour. Baste chicken and vegetables during cooking.
Pound chicken to 1/2 inch ... Spread cheese all over chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Place cubed bread ... Mix well. Add chicken broth and mix ... over stuffing mixture. Bake for 40-45 minutes. ... stuffing. Very good for Thanksgiving! Enjoy! :)
Heat oven to 350°F. Season chicken with salt and ... Top with lemon slices, sprinkle with ... Cover with foil, bake 10-15 minutes. A very easy dish to make.
Begin by boiling ... cut them in slices about 3/16" to ... medium-bodied red wine such a fresh Shirah, or a good frozen beer for those hot summer days! - Venezuela
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