|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 137 for baked chicken sliced potatoes
Use a roasting ... pan. Add the chicken. Put generous ... of chicken. Add potatoes, frozen vegetable ... hour. Baste chicken and vegetables during cooking.
Begin by boiling or baking the potatoes until halfway cooked ... cut them in slices about 3/16" to ... frozen beer for those hot summer days! - Venezuela
Preheat oven to 400 degrees. Wrap potatoes in foil and bake until soft, about ... foil from potatoes. Slice off tops and set aside. Spoon cooked potato into large bowl ... melted butter and serve.
Bake potatoes at 375 degrees ... large skillet cook chicken, onions, and ... Cut top of potato down center and ... and olives. Serve with blue corn chips.
Cut each potato in half lengthwise. ... and green pepper slices between halves. Sprinkle ... Seal foil tightly. Bake at 425 degrees ... gm.; Chol. 4.6 mg.
Mix salt, pepper, mayonnaise, lemon juice and onion into soup. Add chicken, celery and almonds; mix well. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350 degrees. Gently pull chicken skin away from ... under skin. Arrange potato slices, overlapping slightly, ... with butter again. Bake for 1 hour, ... minutes with remaining butter.
Layer 1/3 of potatoes in a greased ... with 1/3 of the cheese. Repeat 3 times, ending with cheese. Bake about one hour at 350 degrees. Serves 4 to 6 people.
Cut each potato in half lengthwise. ... and green pepper slice between halves. Sprinkle ... Seal foil tightly. Bake at 425 degrees ... 4.6 mg.; Sod. 521.5
Preheat oven to 350 degrees. Gently pull chicken skin away from ... the skin. Arrange potato slices, overlapping slightly, ... with garlic butter. Bake for 1 hour, ... with remaining garlic butter.
top of page