|by Louise Pickford|
Make your entrees even more tempting with these fabulous vegetable accompaniments.
1 - 10 of 45 for baked chicken skin side up or down
Result Page: 1
Cook rice. Combine ... inch baking dish or pan. Top with chicken breasts. Combine soup, ... over chicken breasts. Bake uncovered at 350 ... paprika. Bake 15 minutes.
Preheat oven to 375 degrees. Lay chicken pieces in glass dish, skin side down. Shake on ... over (skin side up). Shake on ... oregano and paprika. Bake for 1 hour. Peeled potatoes, carrots or other vegetables may ... pan is large enough.
Heat oven to 375 degrees F. Sprinkle chicken with salt and pepper to taste. Place chicken skin side down in a lightly ... of the mixture. Bake 30 minutes, brushing ... chicken skin side up and brush lightly ... baking time 55 minutes.
In a 350 ... baking pan. Arrange chicken pieces in pan skin side down. Sprinkle chicken ... the chicken and bake in 350 degree ... Turn skin side up and spread with ... for 30 minutes more.
Dredge chicken in seasoned flour. ... a single layer, skin side down. Bake for 30 minutes ... turn skin side up. Combine mushrooms, ... about 40 minutes or until chicken is tender.
Melt butter in ... and paprika. Shake chicken in flour combination ... time. Dip chicken skin side down in butter; place in pan skin side up. Combine remaining ... pour over chicken. Bake at 375 degrees ... substituted for fruit cocktail.
Mix first four ... baking dish. Place chicken skin side down. Then turn skin side up, coating with ... paprika. Serve with hot cooked rice. Makes 4 servings.
Place chicken pieces, skin side up, in a ... Spoon over chicken. Bake, covered, at ... Serve with mashed or hot cooked rice, ... chicken, skin side down, in saucepot. ... serving; sprinkle with paprika.
Coat chicken pieces lightly on all sides with mixture of ... Place chicken pieces, skin sides down, in a ... Turn skin sides up. Drizzle with ginger in syrup. Bake at 350 degrees ... with chopped candied ginger.
Combine flour, salt, ... baking pan. Roll chicken in flour mixture and place skin-side down in butter. Save flour mixture for gravy. Bake chicken 30 minutes at 425 degrees, turn skin-side up and bake 15 to 20 minutes longer or until tender.
Result Page: 1
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