|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 636 for baked chicken sauce
Mince the garlic, ... pan. Skin the chicken pieces and nestle ... Pour the soy sauce over the chicken and vegetables. Cover and bake at 375 degrees ... sauce on the side.
Cut up chicken in serving pieces. Cover chicken with the remaining ingredients and bake for about 1 hour or longer if chicken is large, in 350 degree oven.
Heat oven to ... Wash and pat chicken dry. Sprinkle both ... Sprinkle with parsley. Bake uncovered 1 hour or until ... tender. Serve with hot cooked rice.
Mix dressing, sauce and soup mix. Dip chicken pieces into sauce ... inch baking dish. Spread remaining mixture over chicken. Bake 2 hours at 350 degrees.
Wash and dry chicken pieces. Brown chicken ... except paprika, cover and bake at 325 degrees for 1 to 1 1/2 hours. Sprinkle with paprika before serving.
Tuck wing tip ... pan. Pour 3 sauce ingredients into bowl; mix well, then pour over chicken wings. Bake uncovered for 1 ... napkins... messy, but delicious.
Mix soup, onion, ... to form a sauce and mix into chopped chicken. Place in ... and slivered almonds. Bake at 350 degrees until hot through and browned on top.
Split chicken breasts in half. ... shallow dish and bake 30 minutes at 350 degrees. Then add sauce and bake for ... thin, thicken with 2 tablespoon flour.
Thaw chicken, dust with ... pour butter over. Bake in moderate oven ... parsley; pour over chicken, bake an additional 20 minutes or until chicken is tender.
Split breasts in ... skin side up. Bake for 30 minutes ... and spoon over chicken breasts. Sprinkle with ... Remove chicken; thicken sauce with 2 tablespoons ... chicken breasts and rice.
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