1 - 10 of 286 for baked chicken salad
Cream flour, butter and chicken broth together. Combine ... chips. Fill with casserole; sprinkle top with crushed chips. Cook at 400 degrees for 20 minutes.
Combine chicken, eggs, celery, ... with potato chips and cheese. Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
In large bowl, combine chicken, celery and ... Cheddar cheese. Sprinkle on top. Bake at 300 degrees for thirty (30) minutes or until heated through. Serves 8.
Make cream sauce ... and broth. Add chicken and then other ... of potato chips. Bake uncovered at 400 ... be prepared in advance and bake before serving.
Cut chicken in small pieces. ... and soup; too until well mixed. Put into buttered 2-quart casserole. Bake at 350 degrees until heated thoroughly through.
Combine chicken, onion, nuts, lemon juice, salad dressing, rice, mushroom ... Sprinkle potato chips on top. Bake at 375 degrees for 25 minutes. Serves 10.
Heat oven to ... quart casserole. Put chicken and celery into ... until smooth. Add to chicken and mix well. Sprinkle chips over top and bake for 30 minutes.
Cook rice in chicken broth. Combine all ... casserole with cheese. Crush potato chips and sprinkle over top. Bake at 350 degrees for 25 minutes. Serves 8.
Blend mayonnaise with ... mix lightly with chicken, celery and 1/2 of the cheese. Bake at 350 degrees ... hot rolls and tossed salad! Serves 4-6 people.
Heat oven to ... Set aside. Put chicken and celery into ... Pour over chicken and celery and mix. Sprinkle potato chip crumbs over top. Bake 30 minutes.
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