|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 286 for baked chicken salad
Combine chicken, celery, 1/2 ... enough mayonnaise (or salad dressing) to moisten; ... top with tomatoes. Bake at 350 degrees ... cheese melts. Serves 6.
Mix all ingredients ... with onion rings. Bake at 350 degrees ... or until bubbly. For 8 cups of chicken you need to cook 20 thighs. Double for 10 people.
Combine chicken, soup, celery, ... chicken soup, with pinch salt. Top with crushed potato chips. Bake at 350 degrees for 20 to 25 minutes. Serves 4 to 6.
In a skillet ... Blend well. Add chicken, almonds and ... with potato chips. Bake at 325 degrees ... oven. Reserve chips. Bake 5 minutes, then add chips.
Lightly mix all ... prior to baking. Bake 40 to 45 ... deep; and eight chicken breasts and four ... oven approximately 15 minutes or until heated through.
Mix chicken, celery, almonds, ... to taste. Add salad dressing and toss ... then potato chips. Bake at 375 degrees ... chicken salad down in the baking dish.
Combine chicken, celery, 1/2 ... juice seasonings and salad dressing. Mix lightly. ... cover with tomatoes. Bake at 350 degrees ... is melted; serves 6.
Cut up chicken breast and combine with ... but potato chips. Put in baking dish. Top with chips. Bake at 400 degrees for 45 minutes. Makes 6-8 servings.
Mix soup, pepper, ... horseradish. Mix in chicken cut into bite ... chips. Heat in 350 degree oven until bubbles form on edges (about 30 minutes). Serves 12.
Blend the above ... butter in skillet. Add: Saute lightly to mix. Spoon on top of chicken mixture. Bake at 350 degrees for 30 minutes until brown and bubbly.
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