|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
1 - 10 of 85 for baked chicken rosemary
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In large baking pan, arrange chicken in single layer, ... Add catsup, vinegar, rosemary and mustard; bring ... overnight. (Can be baked without the waiting ... ease. Makes 12 servings.
Arrange chicken pieces, 1 layer ... water, mustard, brown sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees) for 2 hours.
Soak chicken in salt water ... out. Stuff with rosemary and onion. Rub ... open pan and bake at 350 degrees. ... hour. Allow a half chicken for each person.
Preheat oven to 400°F. Dust chicken pieces with flour ... skillet. Sauté onions, rosemary and garlic; add ... over chicken and bake, covered for 45 minutes.
Place chicken, skin side ... dish, mix together rosemary, paprika, salt ... wine around chicken. Bake, uncovered, basting ... fork tender. Makes 4 servings.
Preheat oven to 325°F. Wash chicken under cold running ... of garlic powder. Bake in preheated 325°F ... the chicken and baked at the same ... if desired. 4 servings.
Heat oven to 375 degrees. Sprinkle chicken with salt and ... rind and lemon juice. Pour over chicken. Cover. Bake for 45 minutes or until chicken is tender.
Preheat oven to ... (lightly sprayed with PAM). Bake uncovered for 30 minutes. Mix above ingredients and pour/brush over wings. Bake for 20-25 more minutes.
Fill a medium sauce pan with chicken broth and heat ... parsley, thyme, and rosemary and stir until ... oven and let bake until cheese bubbles and crumbs are brown. Enjoy!
Wash chicken, pat dry. ... combine remaining ingredients. heat until hot. Pour over chicken. Cover and cook for 5 to 6 hour in crock pot. Low in calories.
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