- 1. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 2. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 3. ROASTED RED AND YELLOW SOUP
- Boil potatoes in stock ... olive oil until soft. Roast peppers over stove top ... yogurt, if desired. 6 servings.
Ingredients: 11 (ground .. oil .. sm. ...)
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- 4. LEFTOVERS NOODLE BAKE
- Preheat oven to 350 ... the crumbs with butter. Bake about 45 minutes.
Ingredients: 10 (cheese .. crumbs .. milk .. paprika .. vegetables ...)
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- 5. WEIGHT WATCHER'S VEGETABLE SOUP
- Save all the vegetable ... soup. 2 cups equal: vegetables for a meal (unlimited), ... meat, 13 optional calorie exchange.
Ingredients: 16 (beans .. bouillon .. corn .. cornstarch .. frankfurters ...)
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- 6. BROCCOLI AND CHERRY TOMATO WREATH
- Use a 5 or ... 3/4 c. low-sodium defatted chicken broth or homemade stock ... and steamed broccoli. Toss vegetables gently until evenly coated; ... Refrigerate until ready to bake. About 30 minutes ... the sauce at the table.
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- 7. COUNTRY CHICKEN AND PEPPERS
- Cut each chicken breast into 2 pieces. ... chicken, sausage, and potatoes. Bake at 425 degrees for ... pour over meat and vegetables in pan. Cover and ... meat and vegetables. Serves 6.
Ingredients: 9 (broth .. cornstarch .. garlic .. inch .. pieces ...)
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- 8. COUNTRY FRENCH BAKED CHICKEN
- Fresh vegetables and chicken bake, together with bacon, ... with salt and pepper. Roast, uncovered, at 400 ... pan after chicken has roasted 30 minutes. Roast for ... is thickened. Serve with chicken.
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- 9. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... place garlic cloves and chicken pieces, skin-side up. Bake, uncovered, 15 minutes. ... pepper. After chicken has baked 15 minutes, arrange vegetables around chicken. Bake 40 ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 10. AUNT EDIE'S ROAST CHICKEN
- Wash and pat dry the whole chicken. Poke into the ... the melted butter mixture. Bake chicken for 1 1/2 ... flavor. Surround with root vegetables for a 1 dish ... to brown and crisp them.
Ingredients: 7 (hunks .. pieces .. sage .. salt .. tarragon ...)
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