|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 155 for baked chicken rice cream of celery cream of mushroom
Mix rice with cans of soup in baking ... of dish. Lay chicken breasts over rice ... Reynold's Wrap and bake at 350 degrees ... out before chicken is done.
Lightly mix all ... prior to baking. Bake 40 to 45 ... deep; and eight chicken breasts and four ... oven approximately 15 minutes or until heated through.
In electric skillet brown chicken in 1/2 cube butter and remove. Stir rice in remaining butter ... mixture on top of chicken. Cover and bake 1 1/2 to ... is tender. Serves 6-8.
Sprinkle chicken with seasoned salt. ... casserole and spread rice over bottom. Layer with mushrooms, place chicken ... moisten. Cover tightly. Bake at 350 degrees for 1 1/2 hours. Serves 6.
Preheat oven to ... aside 1 cup of mixture. Add rice to liquid remaining ... baking dish. Place chicken breasts on top ... mixture over them. Bake at 375 degrees for 2 to 2 1/2 hours.
Melt butter in ... Combine 1/2 can of each of the soups and the rice; mix thoroughly. ... the pan. Layer chicken on top of ... with foil and bake at 325 degrees ... last hour of cooking.
Mix well. Put in LARGE baking dish (greased). In a 350 degree oven, bake 2 hours. Stir once in a while.
Brown chicken breasts. Boil rice in water, butter, celery, onion and ... tender. Add soups, mushrooms, salt and ... Cover with foil. Bake 1-1 1/2 hours ... dry, add some milk.
Mix soups, rice, and onion; ... 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 hours at 350 degrees.
Place rice in greased 12"x8" ... vegetables. Top with chicken and remaining soup mixture. Bake at 350 degrees ... with paprika. This will make 6 servings.
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