Results 1 - 10 of 41 for baked chicken rice casserole
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Put rice, soup and milk in casserole. Salt and pepper chicken and roll in ... onion soup mix on top. Cover and don't peek. Bake at 350 degrees for 2 hours.
Place rice in buttered pan; ... and pepper. Dip chicken in butter and place over rice mixture. Bake at 250 degrees ... first 1 1/2 hour, cover with foil.
Mix all ingredients except chicken well and place in baking casserole dish. Place chicken on top of rice mixture, dot with ... dash of paprika. Bake at 350 degrees ... to serve your family.
Butter 9 x ... sprinkle the uncooked rice evenly over bottom. ... pieces of raw chicken on rice and ... with foil and bake at 325 degrees for 2 1/4 hours.
Place rice in bottom of deep casserole dish. Sprinkle onion ... it. Layer seasoned chicken (salt and pepper) ... rice. Cover and bake 1 hour at ... 4 to 6 servings.
Spray baking dish ... dry soup, then rice in baking dish. ... pieces (or less) chicken on top of ... piece of chicken. Bake at 325 degrees ... with salad and bread.
Combine all ingredients except chicken and pepper in ... 28-30 minutes on simmer or until rice and chicken are done. Let stand for 5 minutes before serving.
Mix all ingredients together and season to taste. Place in buttered casserole. Cover with buttered crumbs. Bake 1 hour at 350 degrees. Serves 6 to 8.
Chopped parsley, onions, ... tomatoes may be added if desired. Combine the above ingredients and place in dish. Bake at 350 degrees until brown. 1 serving.
Brown meat. Partially ... pour into greased casserole. Cover and bake 1 hour at ... minutes before baking time is up, sprinkle on the noodles. Serves 6.
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