|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 744 for baked chicken rice
Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In ... casserole with foil. Bake at 350 degrees ... Serves 4 to 6.
In 13 x ... 2 cups Minute Rice. Sprinkle soup ... and parsley Arrange chicken parts on rice ... mixture over chicken. Bake at 350 degrees uncovered about 1 hour.
In sauce pan ... boil, add quick rice, remove from ... rice mixture into chicken. Place chicken ... tent with foil. Bake at 350°F for ... chicken is fully cooked.
Combine first 6 ... quart shallow baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.
Heat oven to ... PAM. Sprinkle 1/2 rice on bottom of ... each pan. Skin chicken. Split breasts ... chicken in pans. Bake uncovered 1 1/2 hours. 6 servings.
(Or one family ... Uncle Ben's Quick Rice, prepared according ... to 350°F. Brown chicken in butter and ... of soup mixture. Bake uncovered, at 350°F ... can also be baked at 300°F for ... casserole cooks. Servings: 6.
Put raw (uncooked) rice and 2 cups ... baking dish. Add chicken. Cover with other ingredients and bake at 350 degrees ... remove foil and continuing baking.
Place rice in greased baking ... over rice. Place chicken on top. Sprinkle ... top, cover and bake at 325 to 350 degrees for 2 hours. May use pork chops.
Place chicken breasts in bottom ... vegetables with uncooked rice. Cover chicken ... salt over top. Cover with foil. Bake at 250 degrees for 1 1/2 hours.
Dip chicken in milk and ... boil. Mix in rice. Spread in ... dot with butter. Bake at 350 degrees for 45 minutes or until chicken is tender and browned.
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