|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 744 for baked chicken rice
Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In ... casserole with foil. Bake at 350 degrees ... Serves 4 to 6.
In 13 x ... 2 cups Minute Rice. Sprinkle soup ... and parsley Arrange chicken parts on rice ... mixture over chicken. Bake at 350 degrees uncovered about 1 hour.
In sauce pan ... boil, add quick rice, remove from ... rice mixture into chicken. Place chicken ... tent with foil. Bake at 350°F for ... chicken is fully cooked.
Heat oven to ... PAM. Sprinkle 1/2 rice on bottom of ... each pan. Skin chicken. Split breasts ... chicken in pans. Bake uncovered 1 1/2 hours. 6 servings.
(Or one family ... Uncle Ben's Quick Rice, prepared according ... to 350°F. Brown chicken in butter and ... of soup mixture. Bake uncovered, at 350°F ... can also be baked at 300°F for ... casserole cooks. Servings: 6.
Combine first 6 ... quart shallow baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.
In bowl stir ... aside. Stir uncooked rice and thawed vegetables ... baking dish. Arrange chicken pieces atop. Pour ... tightly with foil. Bake at 375 degrees ... 1 1/4-1 1/2 hours.
Place chicken breasts in bottom ... vegetables with uncooked rice. Cover chicken ... salt over top. Cover with foil. Bake at 250 degrees for 1 1/2 hours.
Dip chicken in milk and ... boil. Mix in rice. Spread in ... dot with butter. Bake at 350 degrees for 45 minutes or until chicken is tender and browned.
Place rice in greased baking ... over rice. Place chicken on top. Sprinkle ... top, cover and bake at 325 to 350 degrees for 2 hours. May use pork chops.
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