|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 693 for baked chicken pieces
In a blender, ... over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for ... serve immediately or keep warm in a Crock-Pot.
Preheat oven to 375 degrees. Dip chicken breasts into melted butter. Coat pieces of chicken with ... layer over chicken in pan. Bake, uncovered, 45 minutes.
Grease 8 x ... layer deep with chicken pieces. Add salt ... 2 cans cream of mushroom soup (undiluted). Cover with foil; bake at 325 degrees for 2 hours.
Spread mayonnaise on skinned chicken pieces. Sprinkle or ... Drizzle with honey. Bake at 350 degrees for 45 minutes to 1 hour, depending on size of chicken.
Remove skin and bone from chicken breasts and cut ... (or into bite-sized pieces). Wash and ... drizzle melted butter over all. Bake 1 hour at 325 degrees.
Wash chicken pieces and pat dry ... to moisten crumbs. Bake, in a preheated ... for about 1 hour or until chicken is tender, golden, and cooked through.
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg then ... top of the bake (the larger the ... than covered if you'd like the mushrooms crispy.
Combine all ingredients ... layer of the chicken mixture and a ... top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.
Wash chicken pieces. Combine all ... a large baking dish, add onions, drizzle oil on top and cook for about 90 minutes. Add BBQ sauce and finish baking.
Place chicken pieces in baking pan. ... it around and pour over chicken. Bake at 350 degrees for 1 1/2 hours. Soup mixture is great over rice or noodles.
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