|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try chicken milano for more results.
Results 1 - 5 of 5 for baked chicken milano
Cut chicken into serving pieces. ... mixed. Arrange on an oblong or oval platter on top of cooked flat egg noodles or green noodles or your favorite pasta.
Cut chicken into thin slivers ... dish. Mix pasta sauce and cream. Pour over chicken and top with cheese. Bake until sauce is heated and cheese is melted.
In medium bowl ... and basil. Roll chicken in mixture and ... with chicken and bake at 350 degrees ... covered with aluminum foil for 5 minutes before serving.
You may substitute veal for chicken. Saute chicken, ... spread over tomatoes. Bake 20 minutes at ... Top with Romano cheese and bake another 10 minutes.
Combine first 4 ... medium bowl. Dip chicken in egg and ... chicken. Cover and bake at 350 degrees ... minutes or until cheese melts. Yield: 6 servings.
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