|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try chicken marsala breast for more results.
Results 1 - 10 of 25 for baked chicken marsala breast
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Combine first 4 ... both sides of chicken breasts and dredge in ... butter. Cover and bake at 350 degrees ... be substituted for marsala depending on individual tastes.
Preheat oven to ... ingredients with 1 breast of chicken at a time. ... melted butter and bake uncovered for 45 ... 350 degrees and bake 10 minutes longer.
Layer: chicken, cheese, soup ... butter and water. Bake uncovered at 325 for 1 - 1 1/2 hours or 350 for 1 hour. (Can double - use only 3-4 cups topping.)
Preheat oven to ... and crumbs. Coat chicken by shaking one ... melted butter and bake, uncovered, for ... heat to 350 degrees and bake 10 minutes longer.
Brown chicken in butter until ... mixture over chicken. Bake, covered, at ... oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Combine flour, salt ... waxed paper. Dredge chicken in flour mixture ... 3 minutes. Add Marsala wine. Scrape up ... Spoon sauce over top. Serve with noodles.
Saute chicken in garlic butter. ... Add 1/2 cup wine. Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
Blend all ingredients except chicken with wire whisk. ... cover with sauce. Bake at 350 degrees ... over chicken pieces, or thickened and served over rice.
Place bread crumbs, ... plastic bag; add chicken pieces one at ... of the chicken. Bake uncovered for 45 ... degrees. Then add Marsala or sherry, cover ... an additional 15 minutes.
Place each chicken breast between 2 sheets ... sprinkle over chicken. Bake at 450 degrees ... minutes or until lightly browned. Serve with reserved sauce.
Result Page: 1
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