|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try chicken lime cilantro for more results.
1 - 10 of 15 for baked chicken lime cilantro
Result Page: 1
In sauce pan mix together, water, cilantro, tomatoes, pepper and lime juice. Cook over ... rice mixture into chicken. Place chicken ... tent with foil. Bake at 350°F for ... chicken is fully cooked.
Combine mashed avocado, 1 tablespoon lime juice, sour cream ... lime juice, shredded chicken, and next ... cup shredded cheese. Bake nachos for 6 ... not skimpy on taste.
Bake the chicken in oven for ... and add tomatoes, cilantro and seasonings. Cook ... 10 minutes. Slice lime and place in soup with sherry. Cook 30 minutes.
Toast nuts, let ... black beans in chicken stock until tender. ... olive oil and lime juice, seasoning with cilantro, curry, salt ... salt and pepper, bake at 375 degrees ... and arrange scallops around.
Mix together 4 ... or chopped cooked chicken, 2 cups ... simmer everything except cilantro, 12-15 minutes. ... with additional cheese. Bake at 350 degrees ... sauce over each serving.
Brush chicken with mixture of oil, lime juice and honey; ... crumbs to coat. Bake for 25 to ... Bake 5 to 10 minutes or until cheese melts. Add lime wedges.
1. Cut the chicken breasts into strips ... greased cookie sheet. Bake for 10-12 minutes. ... bell pepper and cilantro. Drizzle with lime juice and toss ... 6 servings. Calories: 24.
Brush chicken with mixture of oil, lime juice and honey. ... in single layer. Bake for 25 minutes ... Puree tomatoes and cilantro. Remove chicken ... lime wedges. Serves 4.
Preheat oven to ... together mustard, honey, lime juice, water, coriander and lime peel. Place chicken in shallow pan. ... chicken. Cover and bake 20 minutes, uncover, ... Sprinkle with chopped cilantro. Makes 4 servings.
Fry tortillas in ... cup of the chicken filling down center ... evenly over them. Bake, uncovered, in ... before serving. Pass lime wedges to squeeze ... with salt to taste.
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