|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try chicken legs gravy for more results.
1 - 5 of 5 for baked chicken legs gravy
Preheat oven to ... bag with skinless chicken and shake until ... chicken. Cover and bake about 1 1/2 ... more milk if gravy becomes too thick. ... white or yellow rice.
Shake chicken in paper bag ... a little water. Bake at 375 degrees ... needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Roast leg quarters until meat ... the bone. While chicken is roasting, make ... fold into batter. Bake in hot waffle ... waffles make your gravy using drippings for ... waffles. Yields 6 servings.
Use your biggest, ... paper bag. Dump chicken in the bag, ... of frying pan. Bake chicken in roaster ... to make milk gravy (crumbs, oil, flour ... or she does it!
Roll partridge in ... enough to make gravy to baking dish and add 2 chicken bouillon cubes; thicken. ... the drippings must be strained before thickening.
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