|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chicken legs gravy for more results.
Results 1 - 5 of 5 for baked chicken legs gravy
Roast leg quarters until meat ... the bone. While chicken is roasting, make ... fold into batter. Bake in hot waffle ... waffles make your gravy using drippings for ... waffles. Yields 6 servings.
Preheat oven to ... bag with skinless chicken and shake until ... chicken. Cover and bake about 1 1/2 ... more milk if gravy becomes too thick. ... white or yellow rice.
Shake chicken in paper bag ... a little water. Bake at 375 degrees ... needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Use your biggest, ... paper bag. Dump chicken in the bag, ... of frying pan. Bake chicken in roaster ... to make milk gravy (crumbs, oil, flour ... or she does it!
Roll partridge in ... enough to make gravy to baking dish and add 2 chicken bouillon cubes; thicken. ... the drippings must be strained before thickening.
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