|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Tip: Try chicken instructions for more results.
1 - 7 of 7 for baked chicken instructions
To prepare duck: ... 5 minutes. Add chicken broth, parsley, marjoram, ... minutes, stirring to blend well. Remove from heat. Let sit 5 minutes before serving.
With the exception of the chicken, none of ... broth, stirring constantly, until it begins to bubble and thicken. Simmer for 5 minutes. Season to taste.
Combine first 8 ... according to package instructions. Microwave as ... 1/2 cup of chicken mixture on each ... dish. Cover and bake at 350 degrees ... Serve immediately. Serves 5.
In a large ... first 6 ingredients. Bake about 45 minutes ... nicely browned. NOTE: This recipe can be made ahead and frozen. Thaw, add topping and bake.
Remove skin and ... 375 degrees. Rinse chicken and pat dry ... baking sheet and bake 50 minutes, until ... we've added microwave instructions that cut cooking ... paper after 10 minutes.
Preheat oven to ... according to package instructions. Melt butter ... remove skin from chicken. Place over ... with foil and bake for 1 hour. ... or vegetable. Serves 6.
Put half the ... greased dish. Layer chicken pieces on top ... stuffing on top. Bake, covered for ... Bake one, freeze one if you use 2 (8" or 9") dishes.
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