|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 194 for baked chicken glaze
This recipe uses ... cup of strong chicken stock or a ... 180 degrees and bake for a further ... further ten minutes or until golden to your satisfaction.
Mix dressing, preserves ... slightly. Pour over chicken in shallow baking ... for several hours. Bake at 350 degrees ... TIP: The apricot glaze is also great ... dressing and apricot preserves.
Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.
Wash chicken thoroughly removing excess ... pepper, and ginger. Bake slowly at 325 degrees ... brushing with fruit juice. Only 230 calories per serving.
Pre-heat oven to ... borlotti beans and bake for 10 minutes. ... over bottom, place chicken evenly over top ... make pastry stick. Glaze with egg wash, ... or freeze. Serves 6-8.
Salt and pepper ... vegetables are tender. Chicken broth, salt and ... to low-medium. Add glaze sauce, mushrooms and ... cook 20 minutes. Serve with rice.
Preheat oven to ... baking pan, place chicken pieces skin side ... salt and pepper. Bake for 30 minutes. Prepare glaze; pour over ... 20 minutes after glazing.
Mix butter, honey, mustard and curry in pan. Put chicken in pan, coat with mixture. Cook at 350 degrees for approximately 20 to 30 minutes.
Brush chicken with butter and ... pepper on it. Bake at 350 degrees for 30 minutes. Prepare glaze, mixing all ... oven and bake 30 minutes more covered.
Peel and halve ... 2 inches of chicken broth. Bring to ... Boil 5 to 7 minutes or until lightly browned. Garnish with pimento strips. Yield: 8 servings.
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