|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
Tip: Try chicken fried steak for more results.
Results 1 - 10 of 12 for baked chicken fried steak
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Use 2 pound round steak, 1/2 to ... excess. Dip in Chicken Fried Steak Batter (see ... Knead dough, roll and cut. Bake at 425 degrees for 12 to 15 minutes.
Cut steak into four equal ... steaks on separate plates and spoon mashed potatoes next to them. Cover both generously with the gravy. Serve immediately.
Cut meat in ... pie plate. Dredge steak in flour mixture. ... to serve with steak. If using egg mixture, dip meat in egg prior to dredging in the flour.
Combine soy sauce, clove garlic, sugar, cornstarch, baking soda and water. Stir in meat and let marinate at least 2 hours. Heat 2 tablespoons oil, ...
Mix cracker crumbs, ... and flour. Coat steaks and fry in ... inch pan, place fried steaks and cover with sauce mixture. Bake for 45 minutes ... on top and baked until brown.
1/2 lb. broccoli ... sauce 3 tbsp. chicken broth OR White ... ingredients. Stir-fry until sauce thickens slightly. Add cooked beef and mix well. Serve over rice.
In medium pan combine all ingredients except chicken, green pepper ... tightly with foil. Bake in preheated oven ... longer. Serve over bed of rice. Serves 6.
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. Do all, ...
Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw mushrooms ...
Slice beef across ... paste, salt, soy sauce, chicken broth and pepper. Stir fry until sauce thickens slightly. Add cooked beef, mix well. Serve with rice.
Result Page: 1
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