|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 62 for baked chicken fried rice
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Combine first 6 ... quart shallow baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.
(Or one family ... Uncle Ben's Quick Rice, prepared according ... to 350°F. Brown chicken in butter and ... of soup mixture. Bake uncovered, at 350°F ... can also be baked at 300°F for ... casserole cooks. Servings: 6.
Shake chicken pieces with flour, ... skin side down. Bake 20-30 minutes uncovered. ... from dish. Put rice in dish and ... paprika and parsley before serving.
In cake pan, combine bouillon, rice and seasonings. Bake covered at 375 ... 1 cup French fried onions and Parmesan ... are golden. Makes 3 to 4 servings.
Shake chicken in mixture of ... in dish and bake 20 minutes. Remove ... with paprika. Egg noodles or any pasta may be substituted if you don't like rice.
Grease pan. Put rice in pan; add ... the rice. Add chicken. Sprinkle powdered ... Cover with foil. Bake 2 hours and 15 minutes at 325 degrees in a 9"x12" pan.
Preheat oven to ... dish, combine bouillon, rice and seasonings. Bake, covered, for ... minutes. If using chicken, bake for ... 3 minutes. Serves 3 to 4.
Heat oven to ... hot bouillon, uncooked rice, and seasonings. Bake, covered, for ... 1/2 can French fried onions, and the ... the remaining onion; baked, uncovered, for 3 minutes.
Cut chicken into serving size ... Meanwhile, combine herb rice with 2 1/2 ... the milk. Cover; bake at 350 degrees ... until chicken and rice are tender.
Cook rice and broccoli. Mix chicken soup and sour ... Mix all together. Bake at 350 degrees ... onion rings on top. I use Cream of Celery soup and tuna too.
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