|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 183 for baked chicken french
Roll chicken in French onion dip, then roll in the dry Pepperidge Farm stuffing mix. Bake in 350 degree oven 45 minutes covered and uncovered 15 minutes.
In skillet heat ... Remove. Stir in chicken, noodles, wine, ... in bread crumbs. Sprinkle over top of casserole. Bake in 400 degree oven for 20 minutes.
Arrange chicken in a lightly ... butter over crumbs. Bake at 350 degrees ... 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
In skillet, heat ... baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over top. Bake in 400 degree oven for 20 minutes. Makes 12 servings.
Mix water with ... or use frozen French fries. Toss potatoes ... with shake 'n bake in bag. Place ... degrees for 30 to 35 minutes (20 to 25 for frozen).
Oven at 400 ... with Shake and Bake in bag. Shake ... aluminum foil. Bake in preheated 400 degree oven for 30-35 minutes, or frozen potatoes 20-25 minutes.
Mix water with ... with Shake 'n Bake seasoning in bag. ... lined with foil. Bake in 400 degree oven for 30-35 minutes (20-25 minutes for frozen potatoes).
Mix Shake and Bake, cheese, garlic ... plastic bag. Dip chicken in milk then ... degrees for approximately 1 hour. (Time varies due to different ovens.)
In a large ... and stir in chicken, rice, beans, ... 1/2 can of French fried onions. Pour ... quart casserole, stir. Bake, covered at ... longer. Yields: 5-6 servings.
Preheat oven to ... and mustard. Dip chicken in butter mixture ... butter mixture over top. Bake until chicken tests done, about 50 to 60 minutes. Serve hot.
top of page