|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try chicken drummies for more results.
Results 1 - 6 of 6 for baked chicken drummies
Dip chicken in mixture of ... dry dressing mix. Bake 30 minutes at ... paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip.
Preheat oven to 350 degrees; Dip chickens in mixture of ... dry dressing mix. Bake 25 to 30 ... sticks and prepared Hidden Valley ranch salad dressing as dip.
Put all ingredients except chicken into 9x13 inch ... coated with sauce. Bake at 325 degrees. ... less. Good hot or cold. Can also be frozen and reheated.
Bake chicken on jelly roll ... pan. Bake again at 400 degrees for 10 minutes. Serve in crockpot and pour rest of sauce over top. (Hosterman Middle School)
Wash chicken and set aside. ... to prevent sticking. Bake at 300 degrees ... crockpot turned on low for prolonged cooking (if desired). Serves 8-10 people.
Place chicken in a flat ... over meat and bake at 350 degrees ... liquid and simmer until about 1 cup is left. Pour over meat before serving.) Freezes well.
top of page