|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 70 for baked chicken dried beef
Result Page: 1
Roll and wrap each chicken breast with a ... with the chipped beef. Arrange chicken ... over the chicken. Bake uncovered at 300 ... day ahead and baked at serving time. ... for color. Serves 4.
Cut up dried beef and spread on ... and pour over chicken and refrigerate several hours or overnight. Bake uncovered 3 hours ... with paprika and parsley.
Roll and wrap each chicken breast with a ... with the chipped beef. Arrange the ... pour over chicken. Bake uncovered at 300 ... day before and baked at serving time.
Preheat oven to ... over top. Cover and bake in preheated 325 degree oven about 1 1/2 hours or until tender. Sprinkle with parsley. Makes 8-10 servings.
Wrap each chicken breast with bacon. Line dish with dried beef. Place chicken ... cover with soup and sour cream. Bake uncovered at 275 degrees for 3 hours.
Mix soup and ... a slice of dried beef around each chicken breast. Place in ... chicken. Cover baking dish and bake at 325 degrees for 1 hour and 15 minutes.
Grease bottom and ... dish with chipped beef; wrap each chicken breast with a ... top of chicken. Bake at 275 degrees ... Can be fixed the night before.
Wrap chicken breasts in bacon with dried beef inside chicken. Use ... Cook at 325 degrees until warm, usually 1/2 to 1 hour. Do not let it curdle. Serves 6.
Place dried beef in bottom of ... bacon around each chicken breast. Place on ... not add salt. Bake uncovered in 300 ... Serve chicken with rice. Serves 6.
Place rice in flat baking dish. Pour beef consomme over the rice. Dip chicken pieces in dry onion soup mix and lay them on top of rice.
Result Page: 1
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