|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 1,120 for baked chicken cut up
Wash chicken pieces and pat ... to moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
Arrange chicken pieces in baking ... and sesame seeds. Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings.
Preheat oven to ... medium heat, add chicken, cook turning, ... folate, 90.9mg phosphorus, 457.2IU Vitamin A, less than 1mcg Vitamin B12, 29.4mg Vitamin C.
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg ... top of the bake (the larger the ... longer than covered if you'd like the mushrooms crispy.
While rice is ... together. Put rice, chicken and sauce together ... and bread crumbs. Bake at 400°F for ... it doesn't dry out. Very good reheated, too!
Use a roasting ... pan. Add the chicken. Put generous ... hour. Remove cover and continue to cook for 1 hour. Baste chicken and vegetables during cooking.
Sauté shallots and ... eggs. Dip each chicken breast in flour, ... top with the remaining sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
Combine all ingredients ... layer of the chicken mixture and a ... top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.
Preheat oven to ... this recipe. Arrange cut-up chicken in a baking ... Cover with foil. Bake for about 1 hour, removing foil during the last 10 minutes.
Heat oven to 350°F. Season chicken with salt and ... slices, sprinkle with oregano and thyme. Cover with foil, bake 10-15 minutes. A very easy dish to make.
top of page