|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try chicken cracker crust for more results.
Results 1 - 9 of 9 for baked chicken cracker crust
In a 4x9 ... dish, sprinkle the cracker crumbs over the ... while preparing the chicken. Add the ... side of the crust, fold dough ... holes in crust. Bake at 425°F for ... sheet. Serves 4-6 people.
Wash chicken pieces and pat ... another bowl mix crackers, garlic powder ... skin side up in the pan. Bake 45 to 50 minutes or until done at 400 degrees.
Dip chicken in several beaten eggs. Put on cookie sheet; turn every 1/2 hour. Bake 2 hours.
Cook macaroni tender; ... well and sprinkle over top of macaroni mixture in dish. Bake at 350 degrees for 15 to 20 minutes or until the top is light brown.
Boil or bake chicken breasts and break ... Melt butter, crush crackers and mix with ... for topping. Make crust with remainder. Mix ... minutes to 1 hour.
Line large flat ... bread. Top with chicken. Cook mushrooms ... and refrigerate overnight. Bake at 350 degrees ... bread crumbs and bake for 15 minutes more.
Melt butter and add crackers; press in ... forming a bottom crust. Lay chicken on top of ... crackers on top and bake in a 350 degree oven for 30 minutes.
Boil chicken, unseasoned, until ... Make a fine crust with butter and half of the crackers in a baking ... and sour cream. Bake at 350 degrees until heated.
Mix butter and crushed crackers. Save some ... baking dish for crust. Mix all ... and butter. Chill overnight. Bake at 350 degrees for 15 to 20 minutes.
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