|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 174 for baked chicken cordon bleu
Lay six half ... half breast and fasten with toothpick. Dip in oil, then bread crumbs. Bake on baking sheet in 350 degree oven for 30-40 minutes. Serves 4.
Bone and skin chicken breasts. Butter bottom ... and cover with foil. Bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes more. Serves 4 to 6.
This dish is different in that the chicken is not pounded ... of Shake 'n Bake: Barbecue Glaze, ... with your favorite gravy or sauce. Enjoy! . Del Carlo
Rinse chicken breasts; pay dry ... plate. Dip chicken into flour, then eggs, then bread crumbs. Fry until golden brown and chicken is thoroughly cooked.
Place chicken breasts, boned side ... over chicken. Cover. Bake in 350 degree ... tender. Thicken sauce, if desired. Serve with wild rice. Makes 6 servings.
1. Cut pocket halfway into chicken breasts. 2. Flatten ... until golden, turning once. 10. Transfer to baking dish. Bake in 350 degree oven for 10 minutes.
Lay chicken breast on a ... baking dish and bake at 350 degrees ... mushroom soup and milk to make a gravy-like consistency. Use as sauce for the chicken.
Flatten chicken breasts with a ... greased baking dish. Bake at 325-350 degrees ... Then remove toothpicks, turn and bake 25 minutes more. Simply delicious.
Rinse chicken and pat dry. ... crumbs. Place breasts in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Place chicken between a waxed ... rolls. Place in bake dish with a ... cheese. In another pan cook mushrooms with remaining butter. Add to cheese sauce.
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