|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
1 - 10 of 59 for baked chicken chunks
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Dip chicken in melted butter. ... Do not crowd. Bake in 325 degree ... Turn chicken. Pour on sauce and pineapple and bake another 1/2 hour or until done.
Boil chicken, cook until ... vegetables and chicken. Pour rest of vegetable mixture over biscuit dough - repeat. Bake 400 degrees for 45 minutes - 1 hour.
Clean and season chicken inside and outside. ... seasoning, sage, etc., your choice). Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.
Wash chicken pieces and pat ... over the chicken. Bake in 350 degree oven for 50-55 minutes. Add chunk pineapple to mixture ... rice if desired. Serves 4.
Mix all of the above and bake in a 1 1/2 quart casserole for 30 to 35 minutes at 350 degrees.
Preheat oven to ... ingredients to soup mixture. Spoon into a 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake 30 to 35 minutes. Yield: 4 to 6 servings.
Melt butter. Sauté ... cheese; add cans chunk white chicken. Spoon 2 ... container whipping cream. Bake at 350°F for 30 to 35 minutes or until brown.
Heat soups to boiling, add chicken and salt and ... white and thoroughly cooked. Pour grated cheese over top and heat until melted and creamy. Serve hot.
Preheat oven to ... noodles. Sprinkle top with remaining Parmesan and dot with butter. Bake until brown on top, about 30 minutes. Makes 6 to 8 servings.
1 large rectangle pan. Clean chicken (if desired remove ... pan. Add water. Bake 375 degrees for ... many as 12 people. The meat for unexpected company.
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