|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 46 for baked chicken campbells soup
Result Page: 1
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg ... cream of mushroom soup, milk, and ... top of the bake (the larger the ... like the mushrooms crispy.
In 1 1/2-quart casserole, combine soup, milk, soy ... of the onions. Bake at 350 degrees ... hot. Top with remaining olives and onions. Bake 5 minutes more.
Spread two cans of cream soup in bottom of ... lid. Cook 1 1/2 to 2 hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Soak uncooked rice ... rectangular pan. Mix soups and milk together; ... over rice. Lay chicken on top and ... mix over top. Bake uncovered 2 hours at 325 degrees.
Wrap chicken breasts in bacon ... off. Mix mushroom soup and sour cream. ... 325 degrees until warm, usually 1/2 to 1 hour. Do not let it curdle. Serves 6.
Put Uncle Ben's ... of pan. Place chicken on rice. Mix 1 can cream of mushroom soup, 1 envelope ... cook at 350 degrees for 1/2 hour or longer if needed.
Preheat oven to ... seasoning packet. Combine soup, milk and ... of stuffing. Arrange chicken over soup mixture; ... lid or foil; bake 25 minutes. Uncover ... chicken is fork tender.
Salt and pepper chicken - lay it ... over chicken. Lay potatoes on top and pour soup over top. Cook at 350 degrees for about 45 minutes. Makes 4 servings.
Preheat oven to ... seasoning packet. Combine soup, milk and ... of stuffing. Arrange chicken over soup mixture. ... Cover with foil. Bake for 15 minutes. ... tender. Stir before serving.
Season chicken with salt and ... well the two soups together and pour ... duty aluminum foil. Bake at 350 degrees ... Chicken should be tender to touch.
Result Page: 1
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