|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 33 for baked chicken cacciatore
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In casserole, glass oven dish or roaster, place chicken parts skin up. ... with foil and bake about 45 minutes ... if done in large batches for company.
Preheat oven to ... first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. ... Serve with bread sticks, Italian or French bread.
Scrub potatoes; prick ... Drain. Stir in chicken, stewed tomatoes, ... fork. Season to taste. Spoon sauce over potatoes. Top with cheese. Makes 4 servings.
Preheat oven to ... pan coating. Wipe chicken pieces with damp ... top of chicken. Bake 30 minutes. Turn ... to 30 minutes more until chicken is tender.
Trim any fat from chicken; rinse; pat ... 8-cup baking dish. Bake, uncovered, in ... in a moderate oven (350 degrees) for 40 minutes, basting with sauce.
In shallow baking ... add cut up chicken, onions, and ... extra tomato sauce. Bake uncovered at 325 degrees until vegetables are tender, about 90 minutes.
Preheat oven to ... set aside. Brown chicken on both sides, ... baking pan, spoon chicken and sauce over pasta. Bake covered 20 minutes or until bubbly.
Place chicken pieces in a ... chicken. Cover and bake at 350 degrees ... Pour over chicken. Serve over unbuttered noodles or pasta. Yields: 6 to 8 servings.
Cook spaghetti. Saute ... mix well; add chicken. Combine sauce ... baking dish and bake at 350 degrees ... Add cheese on top and bake for 5 more minutes.
"drumlets", etc. enough ... Worcestershire sauce Brown chicken pieces in butter. ... with Parmesan cheese. Bake in 350 to ... approximately 6 to 8 people.
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