Tip: Try chicken breasts florentine for more results.

1 - 10 of 28 for baked chicken breasts florentine

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Preheat oven to ... If necessary, pound chicken breast to 1/2-inch thickness ... tightly with foil. Bake in 450 degree ... of packet; fold back. Serves 4.

Spray 10 inch ... teaspoon pepper. Sprinkle chicken breasts evenly with remaining ... with foil and bake 20 minutes. Remove ... browned, 8-10 minutes longer.

Boil spinach until ... grated cheese. Take chicken breasts, flatten with ... over bread crumbs. Bake at 375°F to ... with Fettucine Alfredo, if desired.

Cook spinach according ... drain well. Place chicken in saucepan with ... nutmeg (if desired). Bake uncovered, at 375 ... lightly browned 25-30 minutes.

Cook spinach according ... drain well. Place chicken in saucepan with ... nutmeg, if desired. Bake uncovered at 375 ... browned, 25-30 minutes. Serves 6.

Cook spinach; drain well. Place chicken in saucepan with ... remaining cheese and more nutmeg if desired. Bake, uncovered at 375 degrees for 25 to 30 minutes.

With smooth side ... pin, pound each breast until about 1/3 ... down. Cover and bake 15 minutes; uncover ... sodium, 74 milligrams cholesterol, 0.3 gram fiber.

With flat side of meat mallet, pound chicken to 1/4 inch ... and thyme. Pour over chicken. Bake at 350 for about 1 hour or until tender. Serve with rice.

Cook spinach according ... drain well. Place chicken in saucepan with ... nutmeg, if desired. Bake, uncovered, at ... browned, 25 to 30 minutes. Serves 6.

Choose one way: ... set aside. Pound chicken breast halves to 1/4 ... mixture. Place on baking dish and bake, uncovered, in 400 degree oven for 45 minutes.

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