|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 1,520 for baked chicken breasts
Preheat oven to ... before cooking. Brush chicken breasts with olive oil ... salt and pepper. Bake for 15 minutes ... (160°F). Serve with baked sweet potatoes and green beans or creamed corn.
Put chicken breasts in an oven-safe ... pepper or other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
Preheat oven to ... each piece of chicken in the ziploc ... oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes. Enjoy.
Preheat oven to ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... Serve with rice or steamed vegetables. .
Remove skin from chicken breasts; place in ... Pour over chicken. Bake in 350 degree ... with potato chips and almonds; bake 10 minutes. Makes 4 servings.
Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.
Grease a 9 ... torn apart. Place chicken breasts on dried beef; ... over chicken breasts. Bake 3 hours in ... 2 hours and uncovered 1 hour at 275°F.
Crumble dried beef ... each piece of breast; rolled up ... and soup; spread over chicken like icing. Bake uncovered for 3 hours at 275 degrees. Serves 8.
In a large ... curry powder. Coat chicken well and arrange in baking dish. Bake about 1 hour ... (uncovered). Turn at least once during baking. Serves 4.
Place breasts in greased baking dish. Paint chicken with salad dressing. Bake at 375 degrees ... minutes. Glaze under broiler to brown, if desired. Serves 4.
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