|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 104 for baked chicken breast yogurt
Place chicken, apples, grapes, walnuts and raisins in a large bowl. Combine all other ingredients and toss into the salad.
Combine all ingredients except chicken and corn flakes; blend mixture well. Spoon yogurt mixture over chicken ... Coat each chicken breast with corn flake ... nonstick baking dish. Bake at 350 degrees ... golden brown; baste twice.
Mix mayonnaise or yogurt with milk. Dip chicken breasts in milk mixture ... placing chicken breasts. Bake at 350 degrees for 30-40 minutes. Serves 4 to 6.
Place chicken pieces in a casserole dish. Mix yogurt with salt, pepper ... of the chicken. Bake at 350 degrees ... green vegetables and sliced tomatoes.
Saute mushrooms in ... set aside. Place chicken in a lightly ... Combine soup, wine, yogurt and spoon over ... Cover with foil. Bake at 350 degrees ... cooked rice. 6 servings.
Combine yogurt, lemon juice, ... pepper. Combine with chicken breasts and coat each ... Spoon over chicken. Bake, uncovered for ... nicely browned. Serves 6.
Combine all ingredients except chicken and corn flakes; blend mixture well. Spoon yogurt mixture over chicken ... Coat each chicken breast with corn flake ... stick baking dish. Bake at 350 degrees ... once. Yield: 3 servings.
Combine yogurt, lemon, soy, ... baking dish. Turn chicken breasts in sauce to ... to 375 degree. Bake chicken uncovered 40 ... tender. Baste with sauce.
Wash and pat dry chicken. In bowl ... place in shallow baking pan bone side down. Cover with foil and bake at 350 degrees until done, about 1 to 1 1/2 hours.
Mix yogurt, flour, minced ... seasonings. Spread over chicken breasts in oiled baking dish. Sprinkle sesame and paprika over. Bake 35-40 minutes at 350 degrees.
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