|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 1,520 for baked chicken breast
Preheat oven to ... before cooking. Brush chicken breasts with olive oil ... salt and pepper. Bake for 15 minutes ... (160°F). Serve with baked sweet potatoes and green beans or creamed corn.
Put chicken breasts in an oven-safe ... pepper or other seasonings of your choice. Bake in a 350°F oven for 30 minutes or until chicken is cooked through.
Preheat oven to ... each piece of chicken in the ziploc ... oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes. Enjoy.
Preheat oven to ... and place frozen chicken breasts in pan. Pour ... sauce over chicken. Bake at 375°F for ... Serve with rice or steamed vegetables. .
Arrange chicken breast in an 11"x7" ... breast. Melt butter and drizzle over top of casserole. Bake at 350 degrees for an hour and 15 minutes. Serves 6 to 8.
Brown chicken breast. Put in baking dish. Mix soup and boiling water. Pour over chicken. Bake at 350 degrees for about 1 hour.
Number of Servings: ... 250 degrees Roll chicken breast and wrap in ... sauce on top of each breast. Sprinkle with paprika. Bake at 250 degrees for 4 hours.
Mix crushed Ritz ... Melt butter. Dip chicken breast in butter and ... chicken breast. Cover with foil and bake at 350 degrees for 1 hour and 15 minutes.
Cut chicken breasts in half; wipe ... half over chicken. Bake chicken, uncovered for ... longer, or until chicken is tender and nicely browned. Serves 12.
Grease bottom and ... beef; wrap each chicken breast with a piece ... on top of chicken. Bake at 275 degrees for 3 hours. Can be fixed the night before.
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