|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 178 for baked chicken bouillon
Sauté the shallots, ... butter and one bouillon cube until soft. ... cool. Prepare your chicken in a 13x9-inch ... surrounding the chicken. Bake in a preheated ... until done, basting frequently.
Saute onion in ... black pepper, and bouillon to the onions. ... minutes. Cube the baked potatoes, skins on, ... crunchy French bread is a good accompaniment.
Coat chicken with 1/4 cup ... 3 quart casserole. Bake 30 minutes. Saute ... brown. Cut in 1 tablespoon shortening. Add 3 eggs and 3/4 cup milk and blend well.
Preheat oven to ... in foil and bake until soft, about ... minutes. Stir in bouillon and garlic powder. ... minutes. Brush with melted butter and serve.
Add cooked and cut up chicken to water and bouillon cubes; thicken. BISCUITS: ... and add milk. Bake on greased cookie ... to 15 minutes at 400 degrees.
Preheat oven to ... bag with skinless chicken and shake until ... milk with dissolved bouillon and pour around ... chicken. Cover and bake about 1 1/2 ... white or yellow rice.
Prepare uncooked rice. ... quart casserole. Top with rest of shrimp. Bake uncovered at 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.
Mix and pour everything except chicken into greased 13"x9" ... with packet of Mrs. Grass onion soup mix. Cover with foil. Bake at 350 degrees for 2 hours.
Salt and pepper chicken and brown in ... pepper. Add water, bouillon and rice. Pour ... lay chicken on top. Cover and bake 1 hour at 250 to 300 degrees.
Cut eggs in ... mushroom liquid and bouillon cube, stirring until ... paprika. Crushed potato chips optional. Bake 25 minutes at 350 degrees. Serves 6 to 8.
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