1 - 10 of 62 for baked cheese sandwich

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Make sandwiches. Slice ... ingredients, except cheddar cheese. Pour mixture ... four hours or overnight. Bake at 325 degrees for 45 minutes or until firm.

Mix first 4 ingredients and spread on buns. Top with ham and cheese. Wrap in foil. Bake at 350 degrees for 20 minutes.

Soften butter, add ... sides of buns, place 2 pieces of ham and 1 piece of cheese on each bun. Wrap individually in foil. Bake at 350 degrees for 20 minutes.

Place 8 slices ... and then add cheese slices and top ... over corn flakes. Bake 15 minutes at ... and reduce heat to 300 degrees. Bake 50 minutes more.

Butter 4 slices ... down. Sprinkle with cheese and ham. Top ... or more hours. Bake at 300 degrees ... browned. Leftovers can be frozen and slowly heated up.

Cut crusts off ... 1 slice of cheese on top of ... stand several hours. Bake 1 1/4 hours ... pour over each sandwich on plates and ... more soup if desired.

Make 4 sandwiches by laying slice of cheese between 2 slices ... another of hot water and bake until bread is browned, about 35-40 minutes. Yield 4 servings.

Remove crust from ... 1 slice of cheese on each piece ... several hours before baking. Bake at 350 degrees for 1 ... sauce over sandwiches when serving.

Cut crusts off ... Place slice of cheese between 2 slices ... refrigerator overnight, or allow to stand one hour before baking. Bake 30 minutes at 350 degrees.

Lay 6 slices ... 6 slices Swiss cheese. Beat together: ... over cheese and bake in 325 degree ... another 10 minutes. Let stand 5 minutes before serving.

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