|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 208 for baked cauliflower
Stir together first 8 ingredients. Place cauliflower pieces on a ... a baking sheet. Bake at 375°F for 1 hour or until tender. Yield: 6 servings , age 9
Begin by preparing ... recipe. Boil the cauliflower in water with ... would suggest a Sauvignon Blanc or better, an italian Soave, served cold. -Venezuela
Prehead oven at ... pan, mix broccoli, cauliflower, cream of ... French fried onions. Bake 45 minutes at ... 20 minutes, uncovered. Makes 5-7 servings.
Heat 1 inch ... Add broccoli or cauliflower. Cover and ... sprinkle over cheese. Bake until crumbs are ... substituted for the fresh broccoli or cauliflower.
Cook broccoli in ... Sprinkle over cheese. Bake until crumbs are ... (10 oz. each) frozen broccoli or cauliflower cooked and drained may be substituted.
Heat enough water to cook cauliflower and 1/4 teaspoon ... Sprinkle over cheese. Bake until crumbs are ... cauliflower can be used - broccoli also may be used).
Spoon half of ... cover). Wash the cauliflower, remove leaves, ... with cheese. Sprinkle with paprika and bake at 350 degree for 40 minutes. Servings: 4-6.
Cook the whole cauliflower in boiling salt ... Sprinkle with bread crumbs and grated cheese. Bake at 375 degrees, ... or until slightly brown. Serve 4-6.
Wash and cut off leaves of cauliflower. Break into ... over cauliflower. Sprinkle cracker crumbs over top. Bake at 350 degrees until done, about 25 minutes.
Cook cauliflower until tender. Combine ... dish and top with Parmesan cheese. Sprinkle with paprika. Bake at 350 degrees for 20 minutes or until golden.
top of page