Results 1 - 10 of 63 for baked catfish fillet
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Wash and dry catfish fillets. Sprinkle both ... fillet with butter. Bake at 350 degrees ... evaporated. Either way is good. Quick and easy, lowfat, low sodium.
1. For the ... 4. For the catfish: Combine remaining ... cornmeal mixture. 5. Fry in the hot oil until golden brown, about 3 minutes per side. Makes 4 servings.
For low-cal: Saute ... loosely with foil. Bake at 375 degrees for 20 minutes or until fish flakes easily with a fork. Garnish with lemon slices and parsley.
Stir together eggnog, ... will be browned and crispy and fish will flake when done. Serves 2. (Variation: Substitute any broiling fish for the catfish.)
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
Thaw fish, if frozen. Cut fillets into 1-inch pieces. ... dillweed and fish. Bake, covered, in ... heated through, stirring once or twice. Makes 4 servings.
Thaw fish fillets if frozen. Preheat ... mixture. Place fillets in a baking dish. Bake for 15-20 minutes until golden. Top with Parmesan cheese if desired.
Thaw fish if ... both peppers. Dip fillets in melted butter ... with aluminum foil. Bake in a hot ... grated Parmesan cheese (optional). Yield: 6 servings.
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
Preheat oven to 350 degrees. Wipe the catfish dry. Blend together ... dish. Dip the fillets in the egg ... in the oven and bake 20 minutes. 6-8 servings.
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