|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 34 for baked catfish
Result Page: 1
Wash and dry catfish fillets. Sprinkle both ... fillet with butter. Bake at 350 degrees ... evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Preheat oven to ... melted butter. Roll in crumb mixture. Bake 25 minutes or until fish flakes (10 minutes to the inch thickness). You can use any firm fish.
Stir together eggnog, ... will be browned and crispy and fish will flake when done. Serves 2. (Variation: Substitute any broiling fish for the catfish.)
Rinse thawed catfish in cold water. ... dish. Sprinkle with salt and pepper. Bake at 400 degrees for 10 to 12 minutes until done. Garnish with lemon wedges.
Clean 1 (10 or 12 oz.) catfish. Rub salt ... baking dish and bake in 350 degree ... until cooked thoroughly. Pull aluminum foil back and let brown. Serves 1.
Thaw fish if ... with aluminum foil. Bake in a hot ... until fish is golden brown. Top with freshly grated Parmesan cheese (optional). Yield: 6 servings.
Preheat oven to 350 degrees. Wipe the catfish dry. Blend together ... all. Sprinkle with the almonds. Place in the oven and bake 20 minutes. 6-8 servings.
Rinse catfish in cold water, ... fish with mixture. Bake uncovered in preheated ... done). If browning is desired, place under broiler for 2 to 3 minutes.
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
Result Page: 1
top of page