1 - 10 of 102 for baked caramel corn

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In saucepan melt ... in brown sugar, corn syrup and salt. ... at least 17"x12"x2". Bake uncovered in 300 ... pieces when cool and store in tight container.

In a large ... the brown sugar, corn syrup, butter, salt ... corn on 2 greased cookie sheets and bake 1 hour at 200 degrees. Cool, break apart and enjoy!

Melt butter; stir in brown sugar, corn syrup and salt. ... roasting pans, uncovered. Bake in a 250 ... tightly covered or in ziplock bags. Makes 6 quarts.

Melt butter and stir in brown sugar, corn syrup, salt. Heat ... shallow baking pans. Bake at 250 degrees ... Remove from pan. Cool completely. Break apart.

Add karo syrup, ... or roasting pan. Bake at 250 degrees ... every 15 minutes. When cool, remove from pan and break apart and store in airtight container.

Melt butter. Stir in brown sugar, corn syrup, and salt. ... greased baking pans. Bake at 250 degrees ... covered container. Makes about 5 quarts caramel corn.

Melt butter and stir in brown sugar, corn syrup and salt. ... 13 inch pan. Bake at 250 degrees ... stirring every 15 minutes. Cool and store in container.

Melt butter; stir in brown sugar, corn syrup and salt. ... or roasting pans. Bake in 250 degree ... Remove from oven; cool. Store in airtight container.

Large foil roaster ... full of popped corn. You can ... Mix fast. Pour over popcorn; mix well. Bake at 200 degrees, stirring every 15 minutes for 1 hour.

Melt butter. Stir in brown sugar, corn syrup, salt. Bring ... large shallow pan. Bake at 250 degrees ... 15 minutes. Break apart and store after cooling.

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