Results 1 - 10 of 11 for baked cannoli

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Mix flour, cocoa, ... loosely around a cannoli tube, and pinch ... large wooden dowel may be used (historically, they were wrapped around broomsticks!)

Early in the ... inch springform pan. Bake 30 to 35 ... firm for easier cutting, about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.

In large bowl, ... inch springform pan. Bake 30 to 35 ... small knife, draw lines in spoke fashion. Refrigerate cake until filling is firm, about 3 hours.

Blend ingredients together, ... at a time. Bake as for pizzelles. ... need your mom's help.) Fill with special filling and sprinkle with powdered sugar.

Spread almonds in ... inch square pan. Bake in a 325 ... overnight. Just before serving, sprinkle with remaining almonds and dust with powdered sugar. Serves 8.

Beat egg yolks, ... squares. Roll around cannoli tins or sticks. ... drained. Fill cannoli just before serving. Filling can be made early and refrigerated.

Combine flour, cocoa, ... loosely around a cannoli tube, overlap opposite ... Cannoli shells can be kept indefinitely in a cool place and filled as needed.

Blend first 4 ... citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar. Makes 12 cannolis.

Wrap all sides ... of the pan. Bake for 10 minutes; ... of pan. Refrigerate until ready to serve. Garnish with candied oranges or pistachios if desired.

Line unpricked pie ... of heavy-duty foil. Bake in a 450 ... mixture. Turn into baked shell. Bake in ... and shredded orange peel, if desired. Serves 8.

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