|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 98 for baked canned ham
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Puncture top of can with butcher knife. Place in shallow baking pan. Bake in a 300 ... 30 minutes. Take ham out of oven ... Ham will be extremely tender.
Bake ham in juices 1 ... hour glaze with 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze. Sift or sprinkle over ham.
Soak beans for ... pieces of pork, ham, or bacon ... beans. Cover and bake four to five ... 11 pounds pressure using the same processing times as above.
Line casserole with ... onions and tomatoes. Bake 25 minutes at 350°F. Add ham and continue baking for 10 minutes longer. Sprinkle with ketchup. Serves 4.
Pound chicken to ... and pepper. Layer ham on top to ... chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
(About 1 hour ... combine beans, deviled ham, mustard, brown ... with remaining ingredients. Bake, covered, 50 ... insulated for heat; fasten lid securely.
In large oven ... layer of bacon, then a 1/2 of beans. Another layer of beans and top with remaining bacon. Bake in oven at 350 degrees for 45-60 minutes.
Put ham into microwavable dish, ... with paper towel. Bake for 10 minutes; ... cover. Bake until done, about 5-6 minutes. Baste in between. Very juicy ham!!!
Place in bottom of casserole the ham and chicken. Melt ... yams mixture. Drop by tablespoons around edge of casserole. Bake at 350 degrees for 45 minutes.
Place brick oven baked beans in a ... Top with leftover ham slices. Combine the canned sliced apples, and ... over the apples. Bake in a moderate ... for about 30 minutes.
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