|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 98 for baked canned ham
Result Page: 1
Bake ham in juices 1 ... hour glaze with 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze. Sift or sprinkle over ham.
Puncture top of can with butcher knife. Place in shallow baking pan. Bake in a 300 ... 30 minutes. Take ham out of oven ... Ham will be extremely tender.
Line casserole with ... onions and tomatoes. Bake 25 minutes at 350°F. Add ham and continue baking for 10 minutes longer. Sprinkle with ketchup. Serves 4.
Pound chicken to ... and pepper. Layer ham on top to ... chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Soak beans for ... pieces of pork, ham, or bacon ... beans. Cover and bake four to five ... 11 pounds pressure using the same processing times as above.
(About 1 hour ... combine beans, deviled ham, mustard, brown ... with remaining ingredients. Bake, covered, 50 ... insulated for heat; fasten lid securely.
Place brick oven baked beans in a ... Top with leftover ham slices. Combine the canned sliced apples, and ... over the apples. Bake in a moderate ... for about 30 minutes.
In large oven ... layer of bacon, then a 1/2 of beans. Another layer of beans and top with remaining bacon. Bake in oven at 350 degrees for 45-60 minutes.
Place in bottom of casserole the ham and chicken. Melt ... yams mixture. Drop by tablespoons around edge of casserole. Bake at 350 degrees for 45 minutes.
Put ham into microwavable dish, ... with paper towel. Bake for 10 minutes; ... cover. Bake until done, about 5-6 minutes. Baste in between. Very juicy ham!!!
Result Page: 1
top of page