|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 148 for baked candied sweet potatoes
Cut the cooked sweet potatoes in half and ... and sugar very well in a small bowl. Pour it over the potatoes and cook in a 350 degree oven for 20 minutes.
Boil potatoes in skins until ... Melt sugar and butter on low heat. Add vanilla and pour over potatoes in baking dish. Bake until light syrup forms in dish.
Boil potatoes; drain and ... 2-quart casserole and bake at 350°F for ... Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Peel potatoes and cut in ... mixture over potatoes. Top with: Bake covered at 350 degrees for 30 minutes. Uncover and bake at 400 degrees for 10 minutes.
Boil water, and ... off ends of potatoes. Do not ... slice into 1/2 slices. Pour syrup over potatoes. Bake at 350 degrees 30 minutes basting occasionally.
Peel and cut potatoes as for thick ... flour over top evenly. Add water. Bake in 400 degree oven until done. Baste occasionally during baking. Serves 4-6.
Combine flour with orange juice, add syrup. Mix well. Pour over sweet potatoes, dot with butter, bake uncovered in 375 degree oven for 30 minutes.
In kettle, put sweet potatoes and water to ... over potatoes. Preheat oven to 375 degrees. Bake 20 to 30 minutes. When done, garnish with orange wedges.
Or 2 (24 oz.) cans whole sweet potatoes. Preheat oven to 375 degrees. Cut each potato into 4 pieces ... pour over all. Bake for 30 minutes or until lightly browned.
Mash potato very fine. Add ... spread mixture evenly into pan. Melt 3 squares chocolate and cover over candy. Let stand about 2 hours. Cut into squares.
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