|Camembert: A National Myth|
|by Pierre Boisard|
Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese.
Results 1 - 10 of 12 for baked camembert
Result Page: 1
Divide cheese into quarters, coat with egg and then with bread crumbs. Fry the coated cheese pieces in the hot oil, until golden brown. The cheese ...
Cut ham into ... pastry shell. Spread Camembert cheese over ham ... over the cheese. Bake at 325 degrees for 30 minutes until the custard is set. Serves 4.
Preheat oven to ... securely in foil. Bake for 15 minutes; ... diagonally into 2 inch slices. The bread may be frozen before baking. Thaw before baking as above.
Preheat oven to ... Arrange sliced almonds on butter. Bake until softened and heated through, about 12-15 minutes. Serve warm with bread, apples or pears.
1. Spread preserves ... shallow baking pan. Bake in a 425 ... in Phyllo: Prepare Baked Brie in Phyllo ... packages Brie or Camembert cheese for the ... rounds, 8-10 servings each.
Preheat oven to ... almonds over butter. Bake until softened and ... about 12 to 15 minutes. Serve warm with bread, apples or pears. Makes 4 to 6 servings.
The day before ... to 400 degrees. Bake the cheese until ... and calories, but it sounds delicious! Enjoy in moderation and go for a brisk walk afterwards!
Remove rind, if ... sheet pan and bake about 10 minutes ... 2 additional hours. Serves: 6. (Prep and Cooking Time: 30 minutes without making puff pastry)
Trim off any ... from freezer and bake for 25 to ... edge of platter with slices of apple, clusters of grapes and sliced baguettes. Makes 6 to 8 servings.
Result Page: 1
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