- 1. NEVER FAIL DONUTS
- Combine sugar, eggs, Crisco ... cutter. Do not use donut press.
Ingredients: 11 (buttermilk .. cinnamon .. crisco .. eggs .. flour ...)
|
- 2. BAKED RAISED DONUTS
- In a large saucepan ... bulk (about 20 minutes). Bake at 425 degrees for ... brown. As soon as donuts are removed from oven, ... sugar. Makes 2 1/2-3 dozen.
Ingredients: 8 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
|
- 3. CAKE DONUTS
- Melt butter, mix with remaining ingredients. Roll out on floured surface. Cut and drop into deep fryer until golden brown. Sprinkle with powdered ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
|
- 4. CAKE DONUTS
- Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring slowly. DO ...
Ingredients: 11 (cinnamon .. milk .. nutmeg .. salt .. sugar .. yolks ...)
|
- 5. CAKE DONUTS
- Mix ingredients together (if ... and preheat while shaping donuts. Take some dough ... them for about 2 minutes.
Ingredients: 10 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
|
- 6. CAKE DONUTS
- Cream sugar and shortening. ... and cut with a donut cutter. Deep fry until golden brown.
Ingredients: 10 (eggs .. extract .. flour .. milk .. nutmeg .. salt ...)
|
- 7. CAKE DONUTS
- Beat the eggs with the sugar, add to rest of ingredients and mix. Add flour to make dough consistency. Makes 90 to 100 donuts.
Ingredients: 10 (buttermilk .. eggs .. nutmeg .. salt .. soda .. sugar ...)
|
- 8. GRANDMA'S CAKE-DONUTS
- Put butter in bowl ... on stove. Carefully put donuts in lard to cook until golden brown.
Ingredients: 9 ("lard" .. eggs .. flour .. nutmeg .. salt .. soda ...)
|
- 9. BREAD PUDDING
- 1. Cut up bread, cake, donut. 2. Mix sugar ... brandy and spices. 6. Bake in a 2 quart ... whipped cream or sweet cream.
Ingredients: 8 (brandy .. cake .. cinnamon .. eggs .. milk .. nutmeg ...)
|
