|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 165 for baked cabbage
Scrub potatoes and prick with a fork. Bake in a 400-425°F ... small saucepan saute cabbage and chopped onion ... Place saved lid lightly on top and serve.
Combine cabbage with cheese and ... dot with butter. Bake in a preheated ... 233.3mg calcium: 827 IU Vitamin A, 16.8mg Vitamin C, 2.5 IU Vitamin D, 1.1mg iron.
Finely shred cabbage and cook for ... crumbs over cabbage. Bake in preheated 350°F ... 342.5IU Vitamin A, 55.5mg Vitamin C, 26.2IU Vitamin D, 1.4mg iron.
In small bowl, ... outer leaves from cabbage. In center ... foil baking pan. Bake 30 to 40 ... of package to form its own serving bowl. Makes 4 servings.
Cook and stir ... drain. Stir in cabbage, onion, 2 ... into shell, sprinkle each with 3 tablespoons cheese. Bake until light brown, 10-12 minutes. Serves 4.
Cook spare ribs ... 1 hour. Add cabbage, vinegar, salt, ... in the fat. Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
Quarter your washed cabbage into wedges. Taking ... cookie tin and bake in oven 30 ... until tender when pressed with a fork. Tastes like boiled cabbage.
Cut up cabbage, onion and ... well. Pour sauce over cabbage, top with buttered bread crumbs. Bake at 325 degrees for 45 minutes or until brown and bubbly.
Preheat oven to ... and head of cabbage. Cook over ... Pour hot milk over cabbage. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 35 minutes.
Spray baking dish with Pam. Put cabbage in dish. Mix ... on top. Cover, bake 45 minutes at ... minutes until golden and bacon is somewhat crispy. Serves 4-6.
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